Dinner Service

Served Wednesday - Saturday from 4pm.

Enjoy Happy Hour from 4pm to 6pm at The Marble Bar.


Proud member of Georgia Organics, supporting local partners: 
Springer Mountain Farms  •  Ellijay Mushrooms  •  Riggin Farms  •  Enchanted Springs  •  Sourdough Forge  •  Tom’s Awesome Seafood.

Our food is prepared fresh each day for you. Some items may have limited availability.


For the Table

FRESH OYSTERS
(1st weekend of every month)
served on the 1/2 shell with mignonette & artisan crackers

FRIED BRUSSELS 16
halved brussels, candied pecans, honey butter, mint garnish

LEMON FRIED SHRIMP 15
gulf shrimp, lemon garlic butter, with marinara & asiago cream dips

CALABRIAN CHICKEN BITES 16
lightly breaded chicken, house Calabrian cream sauce

ENCHANTED TROUT DIP 15
Enchanted Springs Trout, cream, dill, lemon, spices, crackers

HOUSE FOCACCIA 8
made fresh daily, served with olive oil, herbs, & aged balsamic


Salads

CAESAR 13
hearts of romaine, jalapeño croutons, classic anchovy dressing, fresh parmesan

ITALIAN 14
romaine, red onion, cherry tomatoes, mozzarella, black olives, oil & vinegar

SPRING 15
spring mix, strawberries, raspberries, feta, candied pecans, raspberry vinaigrette

add a protein:    Chicken Breast  9   •   Shrimp  9   •   Salmon  12   •   Steak  16


Steak, Seafood & Poultry

Cut in-house. Cooked to order. Includes choice of two sides.

8oz CENTER-CUT FILET   45

12oz NEW YORK STRIP   36

14oz RIBEYE   54

{ add choice of compound butter: blue cheese  2   •   rosemary  2   •   garlic dijon  3

GRILLED CHICKEN   27
two Springer Mountain breasts with brandy apricot glaze

PAN-SEARED SALMON   27
8oz salmon filet, garlic-butter & white wine drizzle

GRILLED GULF SHRIMP   24
with roasted tomato basil sauce


Pasta

LOBSTER RAVIOLI   27
lobster stuffed ravioli, shrimp, cherry tomatoes, creamy alfredo sauce

ELLIJAY MUSHROOM RISOTTO   24
shiitake mushrooms, creamy marsala, garlic risotto

SCAMPI ALLA CAPRESE   24
scampi sauce, angel hair, cherry tomatoes, fresh basil, shaved parmesan

VODKA RIGATONI   19
J’s vodka pomodoro sauce, shaved parmesan, fresh parsley

add a protein:    Italian Sausage 9   •   Chicken Breast  9   •   Shrimp  9   •   Salmon  12   •   Steak  16


Handhelds

each served with thin-cut fries

CHICKEN PESTO CIABATTA   22
grilled chicken, mozzarella, pesto, tomatoes, arugula

SMASHBURGER   19
two beef patties, onions, American cheese, pickles, dijonnaise

MUSHROOM BACON BURGER   21
two beef patties, bacon, mushrooms, cheddar


Sides

served family-style

roasted broccolini  7   •   brussels sprouts  8   •  sautéed shiitake mushrooms  8

grilled asparagus  8   •   garlic mashed potatoes  8   •   thin-cut fries  7